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  • From Corsa to the Corso
  • Cotswolds raise a glass to Shakespeare with their 1616 Barrel-Aged Gin
  • Vertere DG-1 Dynamic Groove: The Secret to a Groovy Hi-Fi Experience
  • Tee-off time
  • The delight an unusually mature 18-year-old can bring

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Cotswolds raise a glass to Shakespeare with their 1616 Barrel-Aged Gin

3rd February 20233rd February 2023 Luxfanzine 1616 Barrel-Aged Gin, cocktail, Cotswolds, gin, juniper, Shaekspeare, Tempest

“Gin is the spirit of adventure distilled into a bottle.” – Unknown Cotswolds Distillery is a name that needs no

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EAT & DRINK 

The delight an unusually mature 18-year-old can bring

15th November 202215th November 2022 Luxfanzine Bourbon, Deanston, distiller, distillery, Glasgow, malt, Scottish whisky, single malt, Teith, whisky

From the uncommon distillery comes an exceptional whisky – nothing outlandish about that. The current home of this atypical highland

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EAT & DRINK 

Single Cask, Single Malt – Man, oh man!

27th October 201927th October 2019 Luxfanzine Annandale Distillery, Scotland, Scottish, single malt, whisky

Annandale Distillery has, over a relatively short period, managed to create something that is truly great. A true homage to

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EAT & DRINK 

The Spirit of Israel

8th June 201910th June 2019 Luxfanzine distillery, Israel, Milk & Honey, Milk and Honey, single malt, Tel Aviv, whiskey, whisky

Milk and Honey – Israel’s 1st Whisky Distillery.

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EAT & DRINK 

Curley’s Chocolaty Celebrations

12th February 201912th February 2019 Luxfanzine celebrate, chocolate, Spirit, Valentine, William Curley

The shops are filled to bursting with everything pink, red and gold. Hearts, flowers, fluffy things and shiny boxes fill

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EAT & DRINK 

Discovering Copper Fox

29th November 201829th November 2018 Luxfanzine Copper Fox, distillery, London, malt, USA, Virginia, Wasmund's, whiskey, whisky

The most memorable product experiences have a few key determiners. For me, they start by meeting the producer, hearing their

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EAT & DRINK 

Easter Treats by Paul A. Young

28th March 201828th March 2018 Luxfanzine artisan, Camden, chocolate, dark, Easter, James Cronin, London, Paul Young, truffles, white

British chocolatier Paul Young is known for his ‘flavour alchemy’ has launched a set of delightful treasures this Easter. Paul is

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EAT & DRINK 

The Balvenie – Champions of the Unique

5th February 20185th February 2018 Luxfanzine Balvenie, barley, David Stewart MBE, distillery, Malt Master, Scotland, single malt, whiskey, whisky

In the world where crowning the unique among all the unique is becoming an increasingly challenging task. Centuries of craftsmanship

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EAT & DRINK 

Wine and Time

23rd October 201725th October 2017 Luxfanzine Armit Wine, champagne, John Armit, Kirsten Kilby, luxury, Salon QP

In establishing Armit Wines in 1988, founder John Armit took a notable role in pioneering the transformation of the wine

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EAT & DRINK 

Classic Confections of William Curley

9th February 201710th February 2017 Luxfanzine chocolate, confections, Harrods, pâtissiers, William Curley

William Curley needs little introduction to connoisseurs of finest chocolates. He is one of the premier British pâtissiers who discovered

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Recent Posts

  • From Corsa to the Corso
  • Cotswolds raise a glass to Shakespeare with their 1616 Barrel-Aged Gin
  • Vertere DG-1 Dynamic Groove: The Secret to a Groovy Hi-Fi Experience
  • Tee-off time
  • The delight an unusually mature 18-year-old can bring
Wasmund's Copper Fox Distillery
Black Badger Advanced Composites
Vault Swiss

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Categories

  • EAT & DRINK
  • RIDE DRIVE SAIL & FLY
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  • WATCHES & JEWELLERY

Recent Posts

  • From Corsa to the Corso
  • Cotswolds raise a glass to Shakespeare with their 1616 Barrel-Aged Gin
  • Vertere DG-1 Dynamic Groove: The Secret to a Groovy Hi-Fi Experience
  • Tee-off time
  • The delight an unusually mature 18-year-old can bring

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