Wednesday, October 7, 2026

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EAT & DRINK

Calvados is better than you think, and Normandy knows it

Long before Calvados was compared, unfairly or otherwise, to whisky or Cognac, it was simply a way of preserving apples.

Gin likes to travel. For a spirit once so closely associated with British stiff upper lips and colonial drinking rituals,

Luxury spirits often talk about heritage; fewer manage to carry it convincingly. With Don Julio 1942, there is no reliance

They say a journey of a thousand miles begins with a single step, but sometimes it begins with a single

Champagne occupies a rare position in the wine world. It carries cultural weight while remaining one of the most technically

It has been a while since we last gave William Curley proper attention on Luxfanzine, which makes this season’s return

I’ve never been one for spice. Chillies overwhelm me, peated whisky tends to linger too long, and I’ve always preferred

For a country steeped in wine history dating back to Roman times, Hungary has always carried a quiet confidence in

On the untamed edge of Scotland’s west coast, in a pocket of wilderness where ancient forest meets salt-sprayed shoreline, a

Tokaji may look gentle and golden, but it’s breaking rules, reclaiming heritage, and redefining what wine lovers should pay attention